Pork Fat Tortillas at Marie Le blog

Pork Fat Tortillas. Using enough, he says, will keep them tender and moist. 1 cup vegetable shortening plus 2 tablespoons for rolling the pieces of dough. Web pork fat or lard, according to laurent tourondel, is far superior for the flavor and texture of the final tortilla. 1 pound all purpose flour about 3 2/3 cups, plus 1/4 cup for finishing the tortillas. For reference, traditional flour tortillas are made using lard. And in particular, lard rendered from pork back fat. If you want to try the recipe the traditional way, use the same amount of rendered pork fat. 1 1/2 teaspoons kosher or sea salt. Web traditionally, flour tortillas are made using flour, water, salt and pork fat. It’s much better for you. You can see how to do that here. We currently offer three varieties. Roast a piece of pork belly and use the oil from that. The pork belly meat tastes amazing in homemade. Web how to make flour tortillas on the grill.

La Tortilla Factory Low Carb Whole Wheat Tortillas Shop Tortillas at
from www.heb.com

1 cup vegetable shortening plus 2 tablespoons for rolling the pieces of dough. Web pork fat or lard, according to laurent tourondel, is far superior for the flavor and texture of the final tortilla. The pork belly meat tastes amazing in homemade. For this recipe i used olive oil. For reference, traditional flour tortillas are made using lard. We currently offer three varieties. And in particular, lard rendered from pork back fat. Web how to make flour tortillas using bacon drippings. Roast a piece of pork belly and use the oil from that. Web how to make flour tortillas on the grill.

La Tortilla Factory Low Carb Whole Wheat Tortillas Shop Tortillas at

Pork Fat Tortillas And in particular, lard rendered from pork back fat. 1 pound all purpose flour about 3 2/3 cups, plus 1/4 cup for finishing the tortillas. You can see how to do that here. The pork belly meat tastes amazing in homemade. Web how to make flour tortillas on the grill. For this recipe i used olive oil. Web traditionally, flour tortillas are made using flour, water, salt and pork fat. Roast a piece of pork belly and use the oil from that. Using enough, he says, will keep them tender and moist. 1 cup vegetable shortening plus 2 tablespoons for rolling the pieces of dough. Web how to make flour tortillas using bacon drippings. We currently offer three varieties. The pork fat tortillas are made with fat. It’s much better for you. And in particular, lard rendered from pork back fat. 1 1/2 teaspoons kosher or sea salt.

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